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No More Dry Chicken - High Protein Recipe | RIPPEDCLUB

No More Dry Chicken

This recipe is crazy simple and tastes friggin amazing!

If you busy like my family and I, then this meal is going to take you less than 5 minutes to prepare (if you rock a Gorge Foreman grill, lol).

One of the problems with keeping your sodium intake low when you’re cutting is flavorless protein…This recipe solves that problem and adds a ton of moisture and flavor to your chicken.

ingredients bar

 

 

  • 6 ounces – Chicken Tenderloins (cook faster)
  • 1/2 cup – 2% fat, cottage cheese
  • hot sauce – I used some hot sauce I picked up in Jamaica!

directions bar

 

 

  • Grill chicken tenderloins on Gorge Foreman Grill (quickest way)
  • Dump cottage cheese on cooked chicken
  • liberally apply hot goodness

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If this recipe was helpful and it looks like something you’d try, be sure to click and share!

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