No More Dry Chicken

This recipe is crazy simple and tastes friggin amazing!

If you busy like my family and I, then this meal is going to take you less than 5 minutes to prepare (if you rock a Gorge Foreman grill, lol).

One of the problems with keeping your sodium intake low when you’re cutting is flavorless protein…This recipe solves that problem and adds a ton of moisture and flavor to your chicken.

 

 

• 6 ounces – Chicken Tenderloins (cook faster)
• 1/2 cup – 2% fat, cottage cheese
• hot sauce – I used some hot sauce I picked up in Jamaica!

 

 

• Grill chicken tenderloins on Gorge Foreman Grill (quickest way)
• Dump cottage cheese on cooked chicken
• liberally apply hot goodness

If this recipe was helpful and it looks like something you’d try, be sure to click and share!