Another RIPPED RECIPE brought to you by our very own RIPPEDCLUB culinary Davinci: Todd Kemper
Whole wheat crust from HEB
Season shrimp to taste and grill
Mix veggies
Diced red bell peppers
Diced red onion
Diced jalapeño (fresh)
Diced garlic
Chopped cilantro
Sliced baby portabella mushrooms
Preheat oven 425F
Drizzle olive oil lightly on crust for sauce
Add shrimp and veggies (substitute protein of your choice)
Cook for 10 minutes
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